Learn how to make Gobi Paratha Recipe in Telugu Only on Variety Vantalu. <br /> <br />It’s difficult to make children eat Cabbage\ Gobi, so here comes a savior try this quick and simple Gobi Paratha Recipe. Am sure they will love it. <br /> <br />Ingredients: <br /> <br />2 Cups Cabbage, chopped- క్యాబేజీ <br />2 Onions, chopped- ఉల్లిపాయ <br />2 tbsp Oil- నూనె <br />1/2 tsp Mustard Seeds- ఆవాలు <br />2 Green Chillies, chopped- పచ్చిమిర్చి <br />1/2 tsp Turmeric Powder- పసుపు <br />Coriander Leaves- కొత్తిమీర <br />Salt to taste- ఉప్పు <br />Flour Dough- గోధుమ పిండి <br />Method: <br /> <br />To Make the Stuffing <br />- In a pan heat some oil. Then add the mustard seeds, turmeric powder, coriander leaves, green chillies, chopped onion & salt. Mix everything well. <br />- Add chopped cabbage and again mix everything well. <br />- Cover it with a lid and let everything cook for 5 minutes. <br />- Remove it from the flame. Grate some cheese and let the mixture cool down for 5 minutes. <br /> <br />To Make the Parathas <br />- Make a soft dough with flour, oil and water. <br />- Make small size round balls to make flat rotis. <br />- Fill the stuffing in the rotis and seal the edges as shown in the video. <br />- Heat up some oil on a pan. Roast the parathas till they show brown spots. <br />- Serve these Gobi Parathas with curd or tomato sauce.
